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klwilliamsThe CSA box came today, and I got leeks, small red potatoes, chard, asparagus, 2 kiwis, carrots, onions, and a lot of garlic. So I decided to make leek and potato pie. I looked on the internet for recipes, printed out a couple that looked good, and mixed and matched as needed.
I sliced some of the potatoes and the leeks into fine slices, then boiled them (separately) for about ten minutes. In that time, I sliced up one of the onions (the long skinny kind) and 4 leaves of chard (without the stems). I also made a white sauce, since that seemed the best compromise based on what the recipes called for, plus I had the ingredients and knew how to make one. I mixed all of the veggies up in a bowl, then poured them into the pre-made pie crust, poured the white sauce over all of it, added nutmeg, salt, and pepper, put the top of the crust on, and put it in the oven. I'll find out how it is in about 20 minutes.
I sliced some of the potatoes and the leeks into fine slices, then boiled them (separately) for about ten minutes. In that time, I sliced up one of the onions (the long skinny kind) and 4 leaves of chard (without the stems). I also made a white sauce, since that seemed the best compromise based on what the recipes called for, plus I had the ingredients and knew how to make one. I mixed all of the veggies up in a bowl, then poured them into the pre-made pie crust, poured the white sauce over all of it, added nutmeg, salt, and pepper, put the top of the crust on, and put it in the oven. I'll find out how it is in about 20 minutes.
