(no subject)

[klwilliams]

You know what tastes good? Take some slices of bacon - the smoked kind you get from the butcher, not the kind you get in a cardboard and plastic package - and fry them. When the bacon is done, take it out and put it to the side (though you'll need to eat a slice, maybe two, just to make sure it's properly cooked), and put the green beans in. Saute the beans in the bacon grease, and when they're almost done add the chopped chard. At the very end, add back in the bacon - cut into small pieces - to warm it up, then serve it forth. Yum. Green beans and chard. Who'd of thought?*


*Of course, everything is good cooked in bacon grease, but still.