Bok choy is incredibly versatile. You can chop it up, dress it with some soy and black vinegar, and add whatever else you want and have a nice salad. You can also stir-fry it with just about anything. Our main way of preparing chard here is to sautee it, and finish the whole shebang with some sherry and cream.
Beets are delicious any number of ways. I like them grated raw into a salad and baked, as well as sauteed with their greens in some olive oil and garlic.
Spuds? Well, spuds are spuds and can be cooked just about any way you like.
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Date: 2010-09-30 02:26 am (UTC)Beets are delicious any number of ways. I like them grated raw into a salad and baked, as well as sauteed with their greens in some olive oil and garlic.
Spuds? Well, spuds are spuds and can be cooked just about any way you like.