Love feeling accomplished. I made my first beef stock from bones a couple months ago and felt...accomplished. And it was very tasty.
Cheesecloth doubled up and lining a metal colander nestled in a large old aluminum stockpot is how I strained my broth. It doesn't stay in that pot, since it's aluminum and I gather we're not supposed to use it, but it's just the right size for the job. Before I came up with that solution I made a lot of messes.
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Date: 2011-01-24 08:07 am (UTC)Cheesecloth doubled up and lining a metal colander nestled in a large old aluminum stockpot is how I strained my broth. It doesn't stay in that pot, since it's aluminum and I gather we're not supposed to use it, but it's just the right size for the job. Before I came up with that solution I made a lot of messes.