I'm working also on that salad concept: salad as main dish, rather than a bunch of leaves with some kind of vinegar and oil toss.
It's too bad that we'll be leaving here just at the time this concept would be feasible in terms of cost and availability. In NYC, neither cost nor availability makes sense. Down here, just buying the greens in the supermarket -- they are very, very, very good, because, well they're grown here. In NYC, no matter how expensive and organic and all the rest -- no flavor. Ugh.
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Date: 2011-03-26 10:56 pm (UTC)I'm working also on that salad concept: salad as main dish, rather than a bunch of leaves with some kind of vinegar and oil toss.
It's too bad that we'll be leaving here just at the time this concept would be feasible in terms of cost and availability. In NYC, neither cost nor availability makes sense. Down here, just buying the greens in the supermarket -- they are very, very, very good, because, well they're grown here. In NYC, no matter how expensive and organic and all the rest -- no flavor. Ugh.
Love, C.