klwilliams: (Default)
klwilliams ([personal profile] klwilliams) wrote2011-09-14 09:34 pm
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What is fudz in French?

I have had Quiche Lorraine, and lasagna, and le cassoulet. I have had an eclair, many croissants, several tarts, and much French chocolate. But the best meal so far in Paris? Chaz roasted a poulet noir for dinner, with roasted vegetables in the juices, including roasted garlic. Fabulous. You should all be here. And we have more for tomorrow.

[identity profile] threeoutside.livejournal.com 2011-09-14 07:36 pm (UTC)(link)
I think groceries is "la nourriture," but Aliette DeBodard will fill you in on that correctly, I'm sure.

Oooh.

[identity profile] gormflaith.livejournal.com 2011-09-14 07:36 pm (UTC)(link)
black chicken *swoon*

[identity profile] madbaker.livejournal.com 2011-09-14 08:12 pm (UTC)(link)
"la bouffe" is the rough equivalent of "chow".
owlfish: (Default)

[personal profile] owlfish 2011-09-14 08:46 pm (UTC)(link)
Your dinner was satisfyingly similar to mine tonight, give or take company, chef, and the nature of the bird (all rather major caveats, I grant). But the roasted garlic in the sauce for vegetables to with the duck legs really was rather nice in ours too.
Edited 2011-09-14 20:48 (UTC)

[identity profile] deborahjross.livejournal.com 2011-09-14 09:01 pm (UTC)(link)
So glad you're having a marvelous time!

[identity profile] acanthusleaf.livejournal.com 2011-09-14 09:59 pm (UTC)(link)
That made me hungry just reading about it. Glad you're having a great time, but I miss you!