klwilliams: (Default)
[personal profile] klwilliams
I have had Quiche Lorraine, and lasagna, and le cassoulet. I have had an eclair, many croissants, several tarts, and much French chocolate. But the best meal so far in Paris? Chaz roasted a poulet noir for dinner, with roasted vegetables in the juices, including roasted garlic. Fabulous. You should all be here. And we have more for tomorrow.

Date: 2011-09-14 07:36 pm (UTC)
From: [identity profile] threeoutside.livejournal.com
I think groceries is "la nourriture," but Aliette DeBodard will fill you in on that correctly, I'm sure.

Oooh.

Date: 2011-09-14 07:36 pm (UTC)
From: [identity profile] gormflaith.livejournal.com
black chicken *swoon*

Date: 2011-09-14 08:12 pm (UTC)
From: [identity profile] madbaker.livejournal.com
"la bouffe" is the rough equivalent of "chow".

Date: 2011-09-14 08:46 pm (UTC)
owlfish: (Default)
From: [personal profile] owlfish
Your dinner was satisfyingly similar to mine tonight, give or take company, chef, and the nature of the bird (all rather major caveats, I grant). But the roasted garlic in the sauce for vegetables to with the duck legs really was rather nice in ours too.
Edited Date: 2011-09-14 08:48 pm (UTC)

Date: 2011-09-14 09:01 pm (UTC)
From: [identity profile] deborahjross.livejournal.com
So glad you're having a marvelous time!

Date: 2011-09-14 09:59 pm (UTC)
From: [identity profile] acanthusleaf.livejournal.com
That made me hungry just reading about it. Glad you're having a great time, but I miss you!

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klwilliams

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