We had sossidges for dinner last night! With mashed potatoes and cabbage caramelized in left over stock and a bit of remaining brown sugar we obtained in the French Antilles.

I.E. our version of St. Patrick's Day Dinner early, as we're going with friends to Chinatown for dinner on SPDay itself, to avoid the howling mobs and all their drunken spewings.

Anyway, the Boyz did X what passes for my mind, while I was enjoying those delicious bangers!

Love, C.