Someday, I'll write a book.

[klwilliams]

I intend to call it "Chicken in the Microwave*: Living with Chaz Brenchley." It will contain the line, "Chaz always cooks from the best recipes, usually all at once."

I have gained over two pounds in the last week. Some might call it stress eating. I might call it delicious eating. I do live with the best cook.


*The title comes from opening the microwave door in the morning to discover a plate holding roast chicken, covered in aluminum foil. Chaz certain wouldn't cook a chicken in a microwave.

Comments

[mrissa.livejournal.com]

Oh good. I was a little alarmed. Because chicken in the microwave tends to go splodey even when reheating. Not that I, um. Would know that. Or anything.

[http://users.livejournal.com/la_marquise_de_/]

Given he won't write a cookbook, this strikes me as an excellent idea.

[ppfuf.livejournal.com]

My mom and I often called the Microwave the "Cat Safe" not because we put the cat in it, but because it was a safe place to put tempting things like chicken.

[klwilliams.livejournal.com]

Oh, yes, it is our cat safe. One of them. Another is the oven. Even though we have two freezers, our refrigerator won't hold enough to include the rest of the chicken.

[cvirtue.livejournal.com]

I'm really glad you have someone who cherishes you every day.

[dame-cordelia.livejournal.com]

Yes, the microwave is a great food storage location at my house too.
I often use it as a place to thaw something from the freezer.