Fudz

Chaz got me a cookbook for Christmas. It looks like it has some interesting recipes in it, even if I have to do metric conversions to get the right amount of the ingredients. Yesterday I got my vegetable box, and tonight I tried one of the recipes. It's similar to what I did before, with cooking green beans and chards with bacon, only this time it was kale (with some red chard) in bacon, plus almonds. (The recipe called for chestnuts, but, well, California....) I liked it a lot, though the greens smelled alarmingly like the alfalfa I fed to Max (my horse). I also bought a roasted chicken so I can use its carcass to make stock. I'll see how that goes.