Fun with fruit
May. 8th, 2011 11:02 pmThis afternoon I ate a bowl of tiny, sweet strawberries with whipped cream. Heavenly. And I still have a bowlful left over for tomorrow. I also have some tiny peaches and some mangoes. I'm trying to eat, or at least try, everything that comes in my weekly vegetable box, especially since I switched the type of box I get, but that's sometimes difficult. Take mangoes. Mangoes are a fruit that I like in principle, but I never seek them out. I've only ever had them in restaurants, or at a friend's house. Tonight I had a mango that was obviously ripe, so I decided to eat it. I did know that I needed to peel it, which I did. At that point I had a long slippery object and a knife, and I discovered, when I tried to cut it, that mangoes have a giant seed or something inside them. I couldn't slice it straight through. I kind of shaved it, and got slices of mango that way. (This was a yellow mango, not an orange one, if that makes a difference.) It was delicious, but I have no idea of the right way to slice a mango. Suggestions?
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Date: 2011-05-09 07:16 am (UTC)no subject
Date: 2011-05-09 08:24 am (UTC)no subject
Date: 2011-05-09 09:08 am (UTC)Though I peal my mango, slice parallel to the stone, then trim side slices off, and serve them as fingers (or you can cube the flesh and mix with strawberries, they combine very well). Nibbling the last of the mango of the stone is cook's perks.
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Date: 2011-05-09 10:35 am (UTC)no subject
Date: 2011-05-09 06:04 pm (UTC)I love mangoes.
Love, C.
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Date: 2011-05-09 09:14 pm (UTC)no subject
Date: 2011-05-10 02:40 am (UTC)Fillet off the seed
Date: 2011-05-11 06:34 am (UTC)turn inside out
>:}
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Date: 2011-05-13 02:31 pm (UTC)Now there's a new definition of serendipity, "Looking in your garden for weeds and finding wild strawberries."