(no subject)

[klwilliams]

Asparagus always meant steaming it, then salt and pepper and butter. Not anymore. Thanks to having a copy of "How to Eat" (a present at Christmas, from you'll never guess who), tonight for dinner I had roast asparagus wrapped in prosciutto. With fresh strawberries and cream for dessert. And wine. There had to be wine. Mmmmm.

Comments

[dame-cordelia.livejournal.com]

Yet another thing to do with fresh asparagus is saute it in a little olive oil, onion salt, coriander, and if you like it, saffron. (And the bonus point is that it's a period recipe!)

[aberwyn.livejournal.com]

I am drooling at the thought of prosciutto and asparagus.

I like to stir fry, too, with ginger, garlic, green onion, and a little low-salt soy sauce. This goes great with roast chicken.

[shewhomust.livejournal.com]

There had to be wine.

There did, indeed. What kind of wine was it?

[klwilliams.livejournal.com]

My favorite wine right now is a cabernet from Firefly Ridge. I originally grabbed a bottle because of the name, but I really enjoy it.

[joycebre.livejournal.com]

yum!
I like it grilled with olive oil & lemon too.