Fudz

Oct. 9th, 2011 08:24 pm
klwilliams: (Default)
[personal profile] klwilliams
I went to the farmer's market yesterday with [livejournal.com profile] learnteach, where I got golden beets, carrots, and Chinese green beans (the long, skinny, ropey kind). Mmmm. Today, I made beet and carrot soup, using the blender that Chaz got me this summer (just because he uses the blender far more than I do does not mean he got it for himself), and cooked up the green beans as well. Mmmm. Very tasty, and enough leftovers for the week. I meant to do this last week, but all the veggies I got were from Safeway. Safeway has perfectly fine vegetables, but they didn't have golden beets and Chinese green beans, which are my favorites. So, last week was a fail from both cooking and eating healthily. This week is already looking better.

Date: 2011-10-10 04:31 am (UTC)
From: [identity profile] aberwyn.livejournal.com
Yum! Sounds great!

Date: 2011-10-10 04:53 pm (UTC)
From: [identity profile] deborahjross.livejournal.com
I love golden beets! We haven't had much success growing beets so far, but our local health food store (one of two grocery stores in town) carries them, local and organic.

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